Colliery Inn Hotel Bistro - Wallsend - Australian

On rich napolitana sauce, feta cheese, oregano and Turkish bread.

With sweet chilli sauce.

Sugo and parmesan cheese.

Sugo and parmesan cheese.

Lettuce, tomato, cheese, caramelised onion, aioli, chilli and fries.

Angus beef pattie, lettuce, tomato, cheese, beetroot, BBQ sauce, caramelised onion, aioli and fries.

Lettuce, tomato, aioli and fries.

Lettuce, tomato, caramelised onion, aioli, guacamole and fries.

With gravy.

Ham, pepperoni, bacon, BBQ sauce and cheese.

Bacon, cheese and fried egg.

Bacon, mushroom, garlic and creamy white wine sauce.

3 Thick beef sausage, creamy mash, peas, and onion gravy.

Creamy garlic sauce.

Napolitana sauce, ham and mozzarella cheese.

Beef meatballs cooked in rich napolitana sauce with herbs and parmesan.

Bacon, mushroom, onion, garlic and creamy white wine sauce.

Prawns cooked with garlic, white wine, onion, chilli, herbs, tomato and parmesan cheese.

Cucumber, tomato, onion, oregano, feta, olives, mixed leaf, olive oil.

Cucumber, tomato, onion, oregano, feta, olives, mixed leaf, olive oil.

Mix lettuce, quinoa, pumpkin, walnuts, tomato, and feta cheese with balsamic dressing.

Mix lettuce, quinoa, pumpkin, walnuts, tomato, and feta cheese with balsamic dressing.

Mixed leaf, pepitas, tomato, avocado, snow peas with honey mustard dressing.

Mixed leaf, pepitas, tomato, avocado, snow peas with honey mustard dressing.

House-made Napoli sauce, mozzarella and fresh basil.

House-made Napoli sauce, roast pumpkin, red capsicum, Spanish onion, mushroom and mozzarella.

House-made Napoli sauce, garlic prawns, tomato, spinach, onion, and mozzarella.

House-made Napoli sauce, chicken, jalapenos, chilli flakes, Spanish onion, red capsicum, spinach, and mozzarella.

Bacon, ham, pepperoni, chorizo, BBQ sauce and mozzarella.

Chips and salad or mash and veggies.

Mashed potato, broccolini and red wine jus.

200 grams rump with prawns (3) and creamy garlic sauce.

200 grams rump with prawns (3) and creamy garlic sauce.

With potato and crab cake, asparagus, creamy whit wine and leek sauce.

With chips, salad, tartare and lemon.